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We hope you got benefit from reading it, now let’s go back to kupat tahu blabak - magelang indonesia recipe. You can cook kupat tahu blabak - magelang indonesia using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Kupat Tahu Blabak - Magelang Indonesia:
- Get You can add as much as you want guys :)
- Get small diced tofu
- Prepare small diced kupat (Indonesian rice packed dumpling)
- Use bean sprout
- Provide cabbage (cut into size as you want)
- Take bird eye chili
- You need peanut (2 handfull for 1 portion)
- Provide garlic (just a half clove for 1 portion)
- Provide cooking oil
- You need salt
- Use fried red onion
- Provide chopped salary
- You need Broth:
- Use 1/4 gr palm sugar
- Prepare 1/2 tsp salt
- Use 2-3 sheets Indonesian bayleaf
- Take 3 -mm-long galangal
- Take 1 L water
Instructions to make Kupat Tahu Blabak - Magelang Indonesia:
- Broth : Add all the ingredients into the water and boil until the water is half remain.
- Fry the diced tofu, cabbage and peanuts (separately).
- Soak bean sprout in hot water for about 15 mins.
- Grind the garlic, salt and chili first, and then the fried peanut on a plate.
- Add tofu, kupat, cabbage, bean sprout and pour the broth.
- Complete with fried red onion and chopped celery if you like.
- Enjoy it and welcome to Magelang :)
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