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The ingredients needed to prepare Palak Kofta Curry/Spinach Balls Curry:
- Provide 4 Cups Spinach Raw , finely chopped
- Use 1 Potato , boiled
- Provide 1/2 Cup Gram Flour Besan /
- Use 2 Pinchs Asafetida Hing /
- Use 1/2 Onion Medium , finely chopped
- You need 4 Tablespoons Onion Ginger Garlic , , Paste
- Prepare 1.5 Tomato Medium , finely chopped
- Get 2 Tablespoons Curd Plain
- Take 1/2 Cup Water
- Use 3/4 Cup Milk
- Use 1/2 Teaspoon Garam Masala Powder
- Use 3/4 Teaspoon Coriander Dhaniya / Powder
- Take To Taste Salt
- Use To Taste Chilies Green , finely chopped
- Prepare 1/2 Cup White OIl
- Provide 2 Pinchs Sugar
- Get 1/4 Teaspoon Turmeric Haldi Powder /
Instructions to make Palak Kofta Curry/Spinach Balls Curry:
- To make the koftas: First boil the raw spinach till it is tender. Then drain and squeeze out the water. Save some of the water for the gravy.
- In a bowl, add the boiled spinach, the boiled potato, chopped onion, salt, hing/asafetida, and a pinch of garam masala. Mash them all together.
- Add oil to a wok, and let it heat up. Meanwhile, make lime sized balls with the spinach mix. It will yield about 16 balls.
- Once the oil is hot, turn down the heat, and then add the spinach balls. Fry till golden in colour.
- Remove the cooked balls from the wok. Also remove some of the oil from the wok. Then add the onion-ginger-garlic paste, and sauté.
- After a minute, add in the coriander powder, turmeric powder, and garam masala. Cook for 2-3 mins, till oil starts to leave the sides of the paste.
- Now add the tomatoes. Add a little bit of oil if required. Cook the tomatoes for 3-4 mins.
- Add the curd. Mix well. Let the gravy cook till the whey from the curd evaporates.
- Finally, add the spinach water and the milk. Let is boil away for 1-2 mins.
- Add sugar. Adjust the salt as per taste.
- Once the gravy has come to a thickish consistency, add the koftas into the wok.
- On medium heat, cover the wok, and let the gravy and koftas cook for 2 mins.
- The dish is now ready to be served!
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