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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer:
- Prepare 2 cup Palak(spinach)
- You need 1 cup Paneer cubes
- Provide 1 medium sized onion
- Provide 1 tablespoon crushed garlic
- Take 1 big tomato
- Provide 2 green chillies
- Provide 1 teaspoon whole jeera(cumin)
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 tablespoon coriander powder
- You need To taste Salt
- You need 2 tablespoon besan/gram flour
- Get 1 teaspoon garam masala powder
- You need 2 tablespoon lemon juice
- You need 2 tablespoon oil
- Take 2 tablespoon ghee
Steps to make Palak paneer:
- Clean and wash Palak leaves. Blunch them and make a smooth paste.
- Fry paneer cubes till light brown.
- Heat ghee and oil together in a kadai. Add whole jeera. Fry them for a while. Add crushed garlic and green chilli. Add chopped onion and fry till translucent. Add tomatoes and cook till they are soft.
- Add turmeric powder, red chilli powder, coriander powder and salt. Cook till oil separates. Add Palak paste. Add besan. Mix well. Cook till the gravy starts thickening.
- Add paneer cubes. Mix throughly. Add garam masala powder and lemon juice. Tasty Palak paneer is ready to serve.
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