Here's how Chicken shami kabab can help you in weight loss
Weight management wants fixed efforts. If you are somebody making an attempt to shed some extra kilos then you could at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced eating regimen is the key to an effective weight loss routine. It becomes really hectic to strike that proper balance between taste and health and therefore, we need to discover an in-between answer the place style meets health.
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Before you jump to Chicken shami kabab recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.
Coconut oil is going to be one thing which can actually help folks live a longer and healthier life and something you need to start using today. Unlike other products you can purchase on the market today this product will have a wide variety of health benefits for your body. There is another thing that’s important to understand about this product and that is the point that it can benefit you when you use it both internally and also externally for your body. In this article we’re going to be looking at some of the benefits which are related to the use of coconut oil when compared with other oils.
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We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. You can have chicken shami kabab using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken shami kabab:
- Get 1 kg chicken boneless
- Prepare Half kg daal chna
- Prepare 3 table spoon ginger (adrak)
- Prepare 3 table spoon garlic (lehsan)
- Prepare 4 medium green chili (sbz mirch)
- Provide 2 tablespoon salt
- Provide 1 teaspoon hot spice (gram msala)
- Take 2 tablespoon coriander powder (sookha dhnya)
- Take 2 tablespoon cumin crushed (zeera kutta hoa)
- Provide 1 tablespoon red chili flakes.(Laalmirch kutti ho)
- Use 2 small pieces cinimon (darchini)
- You need 1 teaspoon black pepper(kali mirch,)
- Prepare 1 kg water
- Prepare Fresh parsley
Instructions to make Chicken shami kabab:
- Put daal and chicken and whole spices in the cooker. (Dall chikn or sary msaly cooker main dall dain)
- Ginger garlic paste also put in it.adrak lehsan ka paste b dalk dain)
- Add water for steam. Steam for half hour on slow flame in cooker(.pani dall dain adha ghnta hlki aanch py pkaay)
- When open it mash the mixture very well. (Jb kholain tu achy sy mash krain)
- Give the shape to the mixture and fry it with egg dip it in egg and do shallow fry.(Ab tikkiya bnay or anda lga k fry krain)
- Your shami kabab is ready serve with any paratha but I love dawn paratha.
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