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Before you jump to Crunchy roast potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very good advice. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have enhanced their choices. Now lots of them offer you salads. You could also pick out Chili. You can get baked potatoes. Fruit is generally offered. There are many healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. You’ll maintain your calorie and fatty food count very low and save yourself time and effort.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person create your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crunchy roast potatoes recipe. You can have crunchy roast potatoes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy roast potatoes:
- Get k potatoes
- Use olive oil
- Provide salt
- Provide pepper
- Get vinegar (I prefer balsamic vinegar)
- Get garlic
- Use fresh rosemary leaves
Steps to make Crunchy roast potatoes:
- Wash and peel the potatoes. If they are small, just cut them in half. If they are bigger just make sure that you cut them in more or less the same size. Put them in a pot and boil for 7-10 minutes (depending on the size of your potatoes)
- Drain them. While you are draining them, toss them around a bit, so that the potatoes get a bit chuffed up
- Get a pan that will fit the potatoes (they should all be in one layer). Put 2 tbsp olive oil in it, put the potatoes in, add salt and pepper and toss them around to cover them with the oil.
- Put them in the oven for 30 minutes (175 C)
- In the meantime prepare this mix: in a small bowl add 3 tbsp olive oil, 2 tbsp vinegar of your choice, the rosemary leaves and the garlic (roughly chopped)
- Take the pan out and gently squash each potato with a potato masher. This really helps to make the potatoes crunchy! Add the mixture you have prepared, give the pan a shake and put back in the oven for another 30 minutes (please note that this time I didn't have rosemary, so I added fresh oregano and lemon verbena. I will update photo next time!)
- Serve hot!
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