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Slow cooked Chicken Madras. 😸
Slow cooked Chicken Madras. 😸

Before you jump to Slow cooked Chicken Madras. 😸 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how essential it is to have a heart that is healthy. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already are aware that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? Keep on reading to learn which foods are best for your heart.

Fish is possibly the best food you can eat. You’re probably already aware of this since your health care provider has advised you to consume some fish two times or threee times a week. This is especially true for individuals whose hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are what lets your body process unhealthy cholesterol. Try eating fish in at least two meals every week.

There are a whole lot of foods that you can include in your diet that will be beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly great, though, for improving your heart health. Try to introduce these heart-healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to slow cooked chicken madras. 😸 recipe. To make slow cooked chicken madras. 😸 you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Slow cooked Chicken Madras. 😸:
  1. Provide 2 chicken breasts cut into chunky pieces
  2. Get 1 knob Butter
  3. Provide 1 Jar Madras sauce
  4. Use 1/2 medium Onion Chopped
  5. Provide 1/4 yellow Sweet Pepper
  6. Get 1/4 red Sweet Pepper
  7. Prepare 1/4 tsp Black Pepper
Instructions to make Slow cooked Chicken Madras. 😸:
  1. Add the butter to the pan and heat up add the onions fry for 2 minutes then add the chicken colour the chicken about 2 minutes.
  2. Add the jar of Madras in the slow cooker and heat up.
  3. Add the sweet peppers to the slow cooker, then the onion and Chicken. Stir to mix then add lid and let it slow cook until done.
  4. Cook the rice so it's ready.
  5. Add the rice to a serving dish and make a little well in the middle to which you add the chicken Masala in the middle then serve.

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