So you might be preparing Coconut chicken curry recipes for your loved ones however this ideas may be helpful.
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Coconut chicken curry
Coconut chicken curry

Before you jump to Coconut chicken curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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There are lots of foods you will find that that are great for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are essentially good, however, for helping you keep your heart healthy. Try introducing these foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. You can cook coconut chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Coconut chicken curry:
  1. Use 1 whole chicken
  2. You need 3 large potatoes (optional)
  3. Take 1 large onion thinly sliced
  4. Provide 2 large tomatoes blended
  5. Use 1 tsp garlic paste
  6. Use 1 tsp ginger paste
  7. Get 1 cup heavy coconut cream
  8. Provide 1 cup water
  9. Use 1/2 tsp black pepper
  10. Prepare 1/2 tsp Paprika
  11. Get 1/2 tsp turmeric powder
  12. You need 1/2 tsp cumin powder
  13. You need 1 beef royco cube
  14. Take to taste Salt
  15. Use 1 small green bell pepper chopped
  16. Prepare 1/2 cup coriander chopped
Steps to make Coconut chicken curry:
  1. Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
  2. For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
  3. Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
  4. Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
  5. Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
  6. Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
  7. Serve. Enjoy with some nice chapatis /parathas or rice

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