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Before you jump to Keema Curry for Birthdays recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware that you have to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Still, are you aware that there are several foods that have been proven to help you improve the health of your heart? In this article, you will learn which foods are good for your heart.
Fish is perhaps the heartiest food you can eat up. You’re probably already aware of this since your physician has told you to consume some fish at least two or three times a week. This is particularly true for individuals whose hearts aren’t healthy or doing well. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to consume fish in at least two meals each week.
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We hope you got insight from reading it, now let’s go back to keema curry for birthdays recipe. You can have keema curry for birthdays using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Keema Curry for Birthdays:
- Prepare 1 clove Garlic
- Prepare 10 grams Ginger
- You need 200 grams Mixed ground beef and pork
- Provide 1 large Onion
- Use 1 Carrot
- Take 1 tbsp Curry powder
- Get 75 grams Japanese curry roux
- Use 300 ml Water
- You need 1 Turmeric or parsley seasoned rice
- Use For decorating
- You need 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
Instructions to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
- Add water and once it comes to a boil, add curry roux and let it come to a boil.
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.
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