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We hope you got insight from reading it, now let’s go back to chicken shami kabab(eid special) recipe. You can cook chicken shami kabab(eid special) using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken shami kabab(Eid Special):
- Take 400 gm Chicken breast
- Use Chana daal 1cup soaked
- You need Onion 1 medium
- Prepare Green chilli 4 chopped
- Use Cloves 4 pieces
- Get 5 Black pepper
- Provide Cinnamon stick 1
- Provide 1.5 tsp Salt
- Take 1 tsp Cumin powder
- Get Red chilli powder half tsp
- You need 4 cloves Garlic
- Provide Mint leaves 2 tbsp
- Get Coriander leaves 2tbsp
- Prepare 1 cup Water
- Use 1 Egg
- Get Cooking oil for shallow fry
Steps to make Chicken shami kabab(Eid Special):
- Soak chana daal for an hour, wash chicken breast pieces and put in a pressure cooker. Add water. Add dry spices.
- Pressure it for 5to8 minutes. Then check if there is some water left dry it on high flame.
- Now in a chopper add chicken daal mixture and rest of ingredients like green chilli, mint, coriander leaves. Chopped it finely.
- Now add one egg again mixed it.
- Egg is for binding and tenderness. Give it shape of kababs.
- Heat oil in pan, fry it on medium flame, coating with egg is optional otherwise we already put one egg in kababs batter.
- Dish out and serve hot.
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