Getting ready Thai Red Curry Chicken (Pad Prik/Paprik) safely

It is very important to organize food safely to help cease harmful bacteria from spreading and rising. You may take some steps to help defend your self and your loved ones from the unfold of harmful micro organism.
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Wash your hands

Your fingers can simply unfold bacteria around the kitchen and onto meals. It is essential to all the time wash your fingers thoroughly with cleaning soap and heat water:

earlier than starting to put together meals
after touching raw food equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms completely as well, as a result of moist arms spread micro organism more easily.
Maintain worktops clean

Before you start getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to clean them thoroughly.

It is best to change dish cloths and tea towels recurrently to avoid any micro organism growing on the fabric.


Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Provide 400 g Chicken Meat
  2. Get [Marinade]
  3. Take 1 Tbsp Fish Sauce
  4. Provide [Thai Red Curry Paste] - blend/pounded
  5. Get 20 g Dried Chilli (rehydrate, deseed)
  6. Use 20 g Galangal
  7. Prepare 30 g Garlic
  8. Use 20 g Fresh Coriander Stems/Roots
  9. You need 20 g Ginger
  10. You need 30 g Fresh Lemongrass
  11. You need 20 g Shrimp Paste
  12. Provide 2-5 g Coriander Powder
  13. Take 2-5 g Cumin Powder
  14. You need 2-5 g White Pepper Powder
  15. Provide 2 g Salt
  16. Provide 1 Tbsp Key/Kaffir Lime Peel
  17. Get [For Stir Fry]
  18. Provide 50 g Long Beans (or any veggie of your choice)
  19. Take 2-5 Kaffir Lime Leaves
  20. Prepare as needed Cooking Oil
  21. You need [Optional]
  22. Take 2-5 g Fennel Powder (for Paste)
  23. Take 2 Tbsp Palm Sugar (for Stir Fry)
  24. You need as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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