So you could be preparing Chicken shami kabab recipes for your family but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be highly regarded in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it's quite incessantly beneficial by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology may also reduce down on a few of the different harmful results of oil frying.


Chicken shami kabab
Chicken shami kabab

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We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. To cook chicken shami kabab you need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken shami kabab:
  1. Get 1/2 kg boneless chicken
  2. Provide 1/4 cup split bengal gram washed and soaked
  3. Get Salt as u required
  4. Prepare 2 tbsp ginger garlic paste
  5. Provide 15 button red chillies
  6. Provide 2 Black cardamom
  7. Prepare 2 Cinnamon stick
  8. Use 5 cloves
  9. Provide 8 black pepper corn
  10. Get 1 tbsp cumin seeds
  11. Take 1 tbsp black pepper
  12. Provide 1 tbsp coriander seeds
  13. Take 4 glass water
  14. You need 1 large size onion chopped
  15. Use 7-8 green chillies chopped
  16. You need 5 tbsp fresh coriander chopped
  17. Get 2 eggs
  18. Use Oil for frying
Instructions to make Chicken shami kabab:
  1. Take pot add boneless chicken,split Bengal gram, salt, ginger garlic,button red chillies
  2. Black pepper, black corn, cinnamon stick,cloves,black cardamom,cumin seed, coriander seed and 4 glass water close the lid to cook
  3. Cook until water is evaporated and chicken is tendered let it cool for some time
  4. Then chopped kabab mixture in chopper into thick paste then add chopped onion,green chilli, fresh coriander
  5. Using palm make the shami kabab of any shape and size
  6. Then dip the egg and shallow fry the kabab from both side until golden brown
  7. Delicious kabab is ready serve with ketchup and raita

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