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The ingredients needed to make Italian Style Parchment-Wrapped Salmon:
- Provide 1 cut Raw salmon
- Provide 1 tbsp a–White wine or sake
- Get 1 tsp a–Olive oil
- Provide 2 slice b–Sliced garlic
- Prepare 2 5 cm rosemary stalks, 2 to 3 basil leaves b–Your choice of herbs (rosemary, basil, etc.)
- Use 1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.
- Use Balsamic vinegar
- Prepare 1 large enough to wrap the salmon Parchment paper or aluminum foil
Instructions to make Italian Style Parchment-Wrapped Salmon:
- Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
- Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C.
- When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
- Try it with some balsamic vinegar drizzled on top before serving.
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