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We hope you got benefit from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. To make slow cooker cranberry chili meatballs you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Use 1 can jellied cranberry sauce (14 ounces)
- Take 1 bottle of chili sauce (12 ounces)
- Provide 3/4 cup packed brown sugar
- Provide 1/2 tsp chili powder
- Use 1/2 tsp ground cumin
- Provide 1/4 tsp cayenne pepper
- Use 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Use 1 chopped parsley (to garnish)
Instructions to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
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