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Bacon Cream Cheese Pinwheels
Bacon Cream Cheese Pinwheels

Before you jump to Bacon Cream Cheese Pinwheels recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already realize that the body calls for a heart that is strong and healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Still, did you know that there are some foods that have been found to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, go on reading.

Fish is one of the healthiest meats that you can eat. You already know this as, by now, you’ve probably been taught to consume fish at least a couple of times a week. This is basically true if there are some issues with your heart or if your heart is not healthy. Fact: Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to consume fish in two meals each week.

There are dozens (if not more) of foods you will find that that are great for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are essentially great, though, for promoting a healthy heart. Try to begin eating these foods daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to bacon cream cheese pinwheels recipe. To make bacon cream cheese pinwheels you only need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Bacon Cream Cheese Pinwheels:
  1. Get 1/2 cup bacon bits
  2. Provide 1 packages cream cheese
  3. Prepare 1 packages crescent rolls
Instructions to make Bacon Cream Cheese Pinwheels:
  1. Preheat oven to 350°F.
  2. Roll out the crescent roll, split it in half to make 2 squares.
  3. Spread cream cheese all over the crescent roll.
  4. Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits.
  5. Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape.
  6. Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm.

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