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We hope you got benefit from reading it, now let’s go back to dherosher jhaal(lady's finger mustard paste curry) recipe. You can have dherosher jhaal(lady's finger mustard paste curry) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Dherosher jhaal(lady's finger mustard paste curry):
- Provide 200 gram lady's finger
- Take 1 brinjal
- You need 2 Potatoes
- Get 1 handful lentil dumplings
- Use 2 tbsp mustard seeds paste
- Take 3-4 green chillies slitted
- Get 1/2 tsp turmeric powder
- Provide To taste salt
- Take As needed oil (mustard oil)
Instructions to make Dherosher jhaal(lady's finger mustard paste curry):
- Cut the vegetables
- Heat oil fry the lentil dumplings and keep aside
- Now add oil into the same pan fry the brinjals, Potatoes and lady's finger
- Add salt and turmeric powder and cover
- As the vegetables get soft add water and lentil dumplings
- Finally add the mustard seeds paste and sugar
- Serve it with plain rice
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