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We hope you got insight from reading it, now let’s go back to brad's chicken in red thai curry recipe. You can cook brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Brad's chicken in red thai curry:
- Prepare 2 lg chicken breasts, cubed to 1 inch pieces
- You need 2 med youkon gold potatoes
- Use 1 lg shallot, chopped
- Use 1 small zucchini, halved lengthwise, then sliced thin
- Provide 1 (13 oz) can coconut milk
- You need 1 (7 oz) can diced green chilies
- You need 1 tsp ground ginger
- Prepare 1 tbs rice vinegar
- You need 2 tbs red curry paste
- Prepare 1 tbs minced garlic
- Take 1 tbs garlic chile sauce
- Take 1 tbs brown sugar
- Provide 1 tbs fish sauce
- Use 1 tbs granulated chicken bouillon
- Provide 1/8 cup chopped cilantro
- Use 1/4 cup chopped thai basil
Instructions to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
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