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Before you jump to Simple Turkey Chili in the Crock Pot recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to simple turkey chili in the crock pot recipe. You can cook simple turkey chili in the crock pot using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Simple Turkey Chili in the Crock Pot:
- Use 1 lb Ground turkey
- Use 2 small green bell pepper (or one large I only had small ones out of the garden)
- Prepare 2 can petite diced tomatoes
- Get 1 can black beans
- You need 1 can Chilli beans
- Prepare 1 can kidney beans
- Use 2 can Tomato sauce
- Use 1/4 cup Chilli powder (I used extra spicy from a local organic bulk spice store)
- Prepare 1 tbsp granulated garlic
- Prepare 1 tsp oregano
- Prepare 1 tsp ground cumin
- Take salt for peppers
- Provide seasoning salt for the meat
- Prepare 3 tsp olive oil
Steps to make Simple Turkey Chili in the Crock Pot:
- Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften
- Add ground turkey and seasoning salt. fry until meat is done
- While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce
- Add in Oregano, garlic, chili powder, and cumin and mix it all up
- When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating)
- Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done
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