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We hope you got insight from reading it, now let’s go back to white sauce cheesy chicken casserole recipe. To cook white sauce cheesy chicken casserole you need 14 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to cook White sauce cheesy chicken casserole:
- Provide For the gravy:
- Take 3 cups milk
- Get 1/2 cup flour
- You need 2 tablespoons butter
- Provide 2 tablespoons pepper (ground)
- Prepare 1/2 tablespoons salt (or more to taste)
- Get For the chicken:
- Take 2 large chicken breast
- Provide 3 cups water
- Provide For the rest of the ingredients:
- Get 1 LB frozen vegetables (assorted) (like peas and carrots)
- Take 1 LB sharp cheddar cheese (brick)
- You need Salt
- Prepare Pepper
Steps to make White sauce cheesy chicken casserole:
- For the gravy:
- Melt the butter in a large skillet on medium heat
- Add 1/4 cup of the flour and stir the butter and flour until lightly combined
- Add the milk
- Stir with a whisk for 12 minutes
- Add the rest of the flour to help thicken
- Stir (consistently) for another 5 minutes
- Add pepper and salt
- (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
- Take off heat once thick
- For the chicken:
- Boil water
- Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
- Shred the chicken
- For the rest:
- Let the frozen veggies thaw
- Shred the cheese brick
- For assemble:
- Mix together the vegetables, chicken, and gravy
- Place the gravy mix on the bottom of a 9x13 in glass casserole dish
- Top the gravy mixture with salt and pepper
- Top with shredded cheese
- Bake until cheese is melted!
- Enjoy!
- Notes: the cheese must be in a block. It will be better than already shredded cheese.
- It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
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- It is best to make the chicken first so that it is ready when you need it!
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