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We hope you got insight from reading it, now let’s go back to chicken breast stuffed with mushrooms poured mushroom sauce recipe. To cook chicken breast stuffed with mushrooms poured mushroom sauce you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken breast stuffed with mushrooms poured mushroom sauce:
- Prepare 4 chicken breasts
- Take 300 g mushrooms
- Provide 150 g cheese
- Prepare 1 chicken stock cube
- Use 4 tablespoons flour
- Prepare Salt
- Get Pepper
Instructions to make Chicken breast stuffed with mushrooms poured mushroom sauce:
- Chop the mushrooms. - Wipe the cheese. - Make a dip pockets in breasts. Use a knife with sharp knife tip.
- Fry the mushrooms in a frying pan.
- Stuff the breasts alternately with small amounts of mushrooms and cheese. Season them with salt and pepper. - If there is some cheese left, put it on breast.
- Put in the oven preheated at 180℃ and bake for 30 min.
- Rest of the mushrooms insert into pot, add 500 ml of water and stock cube. Cook until the cube cube dissolves.
- Mix the flour with small amount of the sauce. Then add it to rest of the sauce and cook until it's thick enough.
- When chicken is ready pour the sauce on it. - This time servered with buckwheat.
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