Here's how Bhindi masala (Ladyfinger dry curry) will help you in weight loss
Weight administration wants constant efforts. If you're somebody trying to shed some further kilos then it's essential all the time be on your toes. Watching your calorie intake and likewise sticking to a balanced diet is the key to an efficient weight reduction routine. It turns into actually hectic to strike that proper balance between style and health and due to this fact, we need to find an in-between solution where style meets health.
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Bhindi masala (Ladyfinger dry curry)
Bhindi masala (Ladyfinger dry curry)

Before you jump to Bhindi masala (Ladyfinger dry curry) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to bhindi masala (ladyfinger dry curry) recipe. To make bhindi masala (ladyfinger dry curry) you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Bhindi masala (Ladyfinger dry curry):
  1. Take 500 g lady finger
  2. Get 1 tsp cumin seed
  3. Prepare 1 medium red chopped onion
  4. Provide 1 inch chopped ginger
  5. Prepare 1 green chilli chopped
  6. Take 2 medium tomatoes chopped
  7. Get 1 tsp coriander powder
  8. You need 1 /2 tsp turmeric powder
  9. Take 1 tsp chilli powder
  10. Get Lime juice
  11. Provide Salt
Steps to make Bhindi masala (Ladyfinger dry curry):
  1. Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
  2. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
  3. In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
  4. Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
  5. Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
  6. Add the cooked bhindi to the pan cook for another 5 mins. Enjoy

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