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We hope you got benefit from reading it, now let’s go back to pad thai recipe. To cook pad thai you need 22 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pad Thai:
- You need Rice sticks (dried rice noodles)
- Use Chicken/pork/beef/shrimp (choose one)
- Prepare as needed Oil
- Use Garlic (minced)
- Get Egg
- Get Carrot
- Prepare Onion
- You need Sauce
- Use 3/8 chicken broth
- You need Fish sauce
- Prepare Brown sugar
- Get White sugar
- You need Tomato ketchup
- Get Soy sauce
- Provide Lime juice
- Provide 1/8 peanut butter (if desired)
- Prepare Accents
- Get Peanuts
- Prepare Green onion (chopped)
- You need Lime (cut in 4-6 slices for garnish)
- Prepare Bean sprouts
- Prepare Red pepper (crushed, use for garnish)
Instructions to make Pad Thai:
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
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