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We hope you got benefit from reading it, now let’s go back to thai chicken & cabbage salad recipe. To cook thai chicken & cabbage salad you only need 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook THAI CHICKEN & CABBAGE SALAD:
- You need 2 boneless chikcken breast (skinless)
- Take 100 gm red cabbage,finely sliced
- You need 150 gm nopa / chinese cabbage,finely sliced
- Provide 50 gm carrot,grated
- Get 50 gm raw papaya grated (remove seed)
- You need 50 gm daikon, grated
- Get as needed garnish
- Provide marinade
- Provide 1 tbsp light soy sauce
- Take 1 tbsp oyester sauce
- Provide 1 tsp minced garlic
- Take 1/2 tsp salt
- Use dressing
- Get 2 tbsp red chilli,minced
- Provide 1 tsp garrlic,minced
- Use 1 tsp ginger,finely grated
- Provide 4 tbsp lemon juice
- Get 2 tbsp soy sauce
- Use 3 tbsp fish sauce
- Prepare 4 tsp vinegar
- Use 3 tsp sugar
- Take to taste salt
Steps to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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