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Before you jump to Sugar cookies! recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University performed a study on the impact apples have on the brain. They learned that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this element in apples, they can in fact reduce Alzheimer’s symptoms.
I really hope I have revealed some information that revealed why apples are so healthy for you. In this article we just discussed several of the benefits of eating an apple a day. It is possible to locate many more benefits for your health in relation to apples. When you go shopping again, don’t forget to buy some apples, their in the produce isle. You will see that your overall health could significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to sugar cookies! recipe. To cook sugar cookies! you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Sugar cookies!:
- Use 6 tablespoons soft unsalted butter
- Use 1/2 cup sugar
- You need 1 egg
- Prepare 1/2 teaspoon pure vanilla extract
- Provide 1 1/2 cups all-purpose flour
- You need 1/2 teaspoon baking powder
- Use 1/2 teaspoon salt
Steps to make Sugar cookies!:
- Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla
- In another bowl, combine the flour, baking powder, and salt.
- Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough.
- Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
- Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment
- Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool
- When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Colour,as desired
- Ooooor you could dip them in chocolate and set them on parchment like I did mine.
- Once dry place them in containers and tada! A beautiful sugar chocolate cookie platter.
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