So you could be getting ready Mike's Fat Assed Spicy Pork Beer Tacos recipes for your loved ones but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to mike's fat assed spicy pork beer tacos recipe. To make mike's fat assed spicy pork beer tacos you only need 25 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Mike's Fat Assed Spicy Pork Beer Tacos:
- Use 4 Pounds Pork Loin [cut into large 2" pieces]
- Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
- Use 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
- Use 1 (32 oz) Box Low Sodium Beef Broth
- Provide 1/2 Cup Celery [chopped]
- Provide 2 Cups Onions [chopped]
- Use 1 Cup Cilantro Leaves [left whole + reserves for garnish]
- Use as needed Raw Cabbage [thin sliced - garnish]
- Prepare 2 LG Jalapeños [minced + reserves for garnish]
- Prepare 8 Cloves Garlic [minced]
- Take as needed Fresh Avocados [garnish]
- You need 1 Can Rotell Tomatoes [or 1 large tomato]
- Prepare as needed Lime Wedges [garnish]
- Get 1 tbsp Better Than Beef Bouillon
- Get 1 tsp Mexican Oregeno [crushed]
- Provide 2 tbsp Ground Cumin [divided]
- You need 1 1/2 tsp Fresh Ground Black pepper [divided]
- Prepare 1/2 tsp Cayenne Pepper
- Provide 1/2 tsp Chili pepper
- You need 1/4 Cup Of Your Favorite Red Salsa
- You need as needed Sour Cream [garnish]
- Provide as needed Queso Fresco Campicino Cheese
- You need as needed Mexican 3 Cheese [garnish]
- Get as needed Green Or Red Salsas
- Provide as needed Fresh Flour Tortillas
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Here's most of what you'll need.
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
- Mexican beer used.
- Chop all vegetables.
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
- Better Than Beef Bouillon
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
- Here's your desired outcome.
- This dish is also great for work lunches.
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
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