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We hope you got benefit from reading it, now let’s go back to indian chicken curry with biryani recipe. You can have indian chicken curry with biryani using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Curry with Biryani:
- Get 1 tsp minced ginger
- Get 8 chicken thighs
- You need 2 tbsp apple cider vinegar
- Prepare 1 tsp dried thyme
- You need 2 tsp dried rosemary
- Take 3 bay leaves
- You need 1/2 tsp turmeric
- Take 6 cloves garlic minced
- Use 1 red onion finely chopped
- Prepare 1 tbsp curry powder
- Take 1 tsp cumin
- Get 1 cup plain yogurt
- You need Oil for frying
- You need to taste Salt
- Take Biryani ingredients
- Get 2 cups dawaat rice
- Take 4 cups chicken stock/ water
- Take 1 tsp salt
- Take 1 tsp biryani masala
- You need 1 tsp ginger garlic paste
- Get 1/4 cup yoghurt whisked
- Get 1 onion finely chopped
- Use 2 tomatoes finely chopped
- Get 1/4 tsp turmeric
Steps to make Indian Chicken Curry with Biryani:
- In a bowl, place your chicken thighs. To this, add the rosemary, thyme, apple cider vinegar, garlic. Mix this all up and the, cover and allow to marinate over night
- Once marination is done, put the chicken to boil, and once done, set aside. if you prefer not to boil before cooking the curry, shallow frying them would be ok.
- In another sufuria, add the red onion, fresh ginger, some salt and bay leaves.
- Let this cook until fragrant, then add the tomato paste and all the spices. Mix them in and add 1/4 cup of hot water and let this cook down until everything is incorporated and thickened.
- Add the boiled chicken followed by the plain yoghurt and let this cook until combined. This should take about 10-15 minutes for everything to come together. meanwhile soak the rice in water for 20 minutes
- Saute the onion and spices in a sufuria. Additionally add the tomatoes and saute until soft and mushy
- Now on low heat add the turmeric biryani masala and salt and stir in until it turns aromatic.
- Add the rice and mix well amd then the water and cook till the rice is ready on low heat
- Serve and enjoy.
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