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We hope you got benefit from reading it, now let’s go back to kare rice (japanese curry rice) recipe. You can cook kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Kare Rice (Japanese Curry Rice):
- Prepare 150 grams beef or pork for stew
- Prepare 1 onion
- Provide 2 carrots
- You need 300 grams potato
- Use 1/2 box prepared Vermont or Kokumaru Curry
- Take 1 olive oil
- You need 2 cup Rice
Instructions to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
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