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Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

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The ingredients needed to cook Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Use 2 lbs chicken thigh
  2. Get 2 tsp curry powder
  3. Use Salt
  4. Prepare Pepper
  5. Get 1 lb yogurt
  6. Take 1 cup cashew nuts
  7. Prepare 1 onion
  8. Prepare Olive oil
  9. Provide 1 Cinnamon stick
  10. Get Cardamon
  11. You need Caraway seeds
  12. Get Fennel seeds
  13. Take Nutmeg
  14. Prepare 3 clove garlic
  15. Provide 1 Tbsp grated ginger
  16. Take 2 lbs diced tomato (or fresh tomatoes)
  17. You need Garam masala
  18. Prepare Tuemeric
  19. Provide Cumin
  20. Get Cloves
  21. Prepare Coriander
  22. Take Cayenne pepper
  23. Take 4 Tbsp butter
Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  2. Put salt, pepper, spice on chicken and put them in a ziplock bag
  3. Pour yogurt in and mix
  4. Store that in fridge for few hours to overnight
  5. Put cashew nuts in water for 20 min
  6. Grind caraway seeds, fennel seeds and cardamon
  7. These are the ones I used
  8. Sauté cinnamon and grounded spice in olive oil
  9. Add chopped onion and sauté until clear
  10. Add chicken and yogurt, keep heaying
  11. Strain cashew nuts and blend with diced tomato till creamy
  12. Add it in the pot
  13. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  14. Enjoy!!!
  15. For bento box
  16. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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