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Kesar Malai Paneer Curry
Kesar Malai Paneer Curry

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We hope you got benefit from reading it, now let’s go back to kesar malai paneer curry recipe. To make kesar malai paneer curry you only need 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Kesar Malai Paneer Curry:
  1. Provide 200 gms paneer cubes
  2. Prepare 2 cups milk
  3. You need 1/4 cup malai/fresh cream
  4. You need 1 medium sized onion(roughly chopped)
  5. Use 5-6 garlic cloves
  6. Provide 1 small piece of ginger
  7. You need 1 green chilli(slit)
  8. Use 8-10 cashews
  9. Use 1 tsp cumin seeds
  10. Get 1 green cardamom pod
  11. Use 1 bay leaf
  12. Take 2 cloves
  13. Get 2-4 black pepper corns
  14. Take 1 small stick cinnamon
  15. You need 3-4 saffron strands
  16. Take 1 pinch turmeric powder (optional)
  17. You need 1/4 tsp red chilli powder
  18. Get 1/4 tsp garam masala powder
  19. Provide 2 tsp dried fenugreek leaves
  20. Take to taste Salt
  21. Take 1 tbsp butter
Instructions to make Kesar Malai Paneer Curry:
  1. Heat a pan on medium high flame, add 2 glass water and let it boil.
  2. Add in the roughly chopped onion, garlic cloves, ginger, and cashews. Cover and let it - cook for 7-8 minutes on medium flame or till the onion turns soft and cooked completely.
  3. Let it cool down completely. Strain and blend into a smooth paste.
  4. Heat butter in a pan on low medium flame.
  5. Add jeera, bay leaf, cardamom, cloves, black peper corn and green chilli. Sauté for 4-5 seconds.
  6. Add in the onion cashew paste. Sauté and cook for 1-2 minutes.
  7. Add turmeric powder, red chilli powder and garam masala powder. Mix well and cook for 1-2 minutes on low flame.
  8. Add in the cream and mix well.
  9. Now add milk, saffron and dried fenugreek leaves. Mix nicely and cook for a minute.
  10. Add paneer cubes and salt. Cover and simmer it for 5-8 minutes. Or cook till the gravy turns thick, smooth - and creamy.
  11. Garnish with some cream and serve hot with chapati, naan,paratha or jeera rice.

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