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We hope you got insight from reading it, now let’s go back to lasagna recipe. You can cook lasagna using 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Lasagna:
- Get 1 lb Sweet Italian sausage
- You need 3/4 lb Lean ground beef
- Take 1/2 cup Minced onions
- Provide 2 clove Garlic (crushed)
- Provide 1 can Crushed tomatoes
- Use 2 can Tomato paste
- Provide 2 can Tomato sauce
- Prepare 1/2 cup Water
- Use 2 tbsp White sugar
- Get 1 1/2 tsp Dried basil leaves
- Provide 1/2 tsp Fennel seeds
- Provide 1 tsp Italian seasoning
- Prepare 1 tbsp Salt
- Prepare 4 tbsp Chopped fresh parsley
- Prepare 12 Lasagna noodles
- You need 16 Ricotta cheese
- Get 1 Egg
- Get 1/2 tsp Salt
- Provide 3/4 lb Sliced mozzarella cheese
- Provide 1/4 tsp Ground black pepper
- Provide 3/4 cup Grated cheese
Instructions to make Lasagna:
- In a big pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tbs of salt, pepper, and 2 tbs parsley. Simmer,covered for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 tsp salt
- Preheat oven to 375°F (190 degrees c)
- To assemble, spread 1 1/2 cups if meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles length wise over meat sauce. Spread with one hold of the ricotta cheese mixture. Top with a third mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil doesn't touch the cheese
- Bake in preheated oven for 25 minutes, remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving
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