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Before you jump to Buckwheat Ash Gourd Halwa Tartlets recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through for a place that has made it a practice to offer healthier options to people. Arby’s by way of example, isn’t going to provide burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to buckwheat ash gourd halwa tartlets recipe. You can have buckwheat ash gourd halwa tartlets using 13 ingredients and 22 steps. Here is how you do that.
The ingredients needed to make Buckwheat Ash Gourd Halwa Tartlets:
- Provide For crust
- Provide buckwheat Flour
- You need cold Ghee
- You need ice cold Water
- Provide powdered Sugar
- Provide For Halwa
- Get grated Ash gourd
- Provide Sugar - adjust
- You need generous pinch Saffron
- Get Water
- Take Ghee
- Provide Cashews
- Use Cardamom powder
Steps to make Buckwheat Ash Gourd Halwa Tartlets:
- Mix buckwheat flour and sugar in a bowl
- Add cold ghee and mix well until crumbly
- Add little cold water and mix until dough comes together. Do not add in water at once, add 1 tsp at a time
- Cover dough with cling wrap.Pat dough and refrigerate for 1 hour
- Grease tartlet molds with ghee and dust with flour
- Roll the dough, since this is gluten free flour, it will break so patiently roll it
- Cut the dough in bigger size than tartlet molds
- Press and shape the cut discs into tartlet molds. freeze for 30 minutes
- Prick the dough with fork all over and place on baking tray
- Bake for 15-18 minutes until golden brown in preheated oven at 180
- Allow the baked crusts to cool completely. Keep it aside
- For Halwa: Fry cashews in 1 teaspoon ghee until golden brown. keep it aside
- In same pan, add grated ash gourd and saute for 2-3 minutes
- Add water and mix well
- Cover and cook stirring occasionally until raw taste disappears
- Add sugar and mix well
- Add generous pinch of saffron and mix well
- Cook until mixture starts leaving sides of the pan
- Add 2 tbsp ghee and mix well
- Add cardamom powder and cashews. mix well and switch off
- Add halwa to baked tartlets
- Serve delicious tartlets
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