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We hope you got benefit from reading it, now let’s go back to brad's jalapeño crab dip stuffed portabello recipe. To make brad's jalapeño crab dip stuffed portabello you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Brad's jalapeño crab dip stuffed portabello:
- Take 1 lg portabello mushroom
- You need 1 of Brad's roasted jalapeños
- Provide 1/2 cup crab dip
- Provide 1 slice swiss cheese
Steps to make Brad's jalapeño crab dip stuffed portabello:
- With a spoon, remove stem and scrape out all the ribs under mushroom cap.
- Fill with crab dip, and top with jalapeño.
- Bake at 350 for 15 minutes.
- Add cheese on top. Bake 5 more minutes. Plate and serve.
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