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We hope you got benefit from reading it, now let’s go back to jenny's crock pot pork roast recipe. To cook jenny's crock pot pork roast you need 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Jenny's Crock Pot Pork Roast:
- Get 2 1/2 lb Pork Tenderloin
- You need 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
- Prepare 32 oz Gold or New Potatoes (Quartered)
- Take 12 oz Onion (Red or Yellow)
- Take 7 grams Lipton Onion Soup Mix (1 Packet)
- Take 4 tsp Chicken Bouillon
- Get 1 medium Bay Leaf
- Get 1 dash Thyme
- Use 3 clove Garlic (Minced)
- Take 6 cup Water (Filtered)
- Get 2 tbsp Olive Oil
- Use 1 tsp Garlic Powder
- Take 1 tsp Dried Parsley
- Provide 1 tsp Salt
- Provide 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
- Wash and prepare vegetables. Set aside.
- Preheat Olive Oil in a non-stick skillet to Medium/High heat.
- Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
- Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
- Place Tenderloin into a large Crock Pot.
- Layer the Vegetables over the Pork.
- Sprinkle Lipton Onion Soup Mix over the Vegetables.
- Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
- Pour the 6 cups of Water in Crock Pot, and cover.
- Cook for 8 to 10 hours.
- If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.
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