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Creamed Spinach and mushroom stuffed Gem Squash with butternut
Creamed Spinach and mushroom stuffed Gem Squash with butternut

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We hope you got benefit from reading it, now let’s go back to creamed spinach and mushroom stuffed gem squash with butternut recipe. To cook creamed spinach and mushroom stuffed gem squash with butternut you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. Prepare 2 Gem squash cut in halves
  2. Prepare 100 g creamed spinach
  3. You need 100 g roasted butternut cubed
  4. Take 50 g portobello mushrooms
  5. Use 2 cloves garlic
  6. Prepare 20 g grated parmesan cheese
  7. Take 1 tablespoon olive oil
  8. Prepare 1/2 tablespoon butter
  9. You need to taste Salt and pepper
Steps to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool.
  2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender.
  3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal.

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