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Before you jump to ONE-POT SLOW COOKER CHICKEN TIKKA MASALA recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to one-pot slow cooker chicken tikka masala recipe. You can have one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Use 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- You need 1 large onion, finely diced
- Take 4 cloves garlic, minced
- Use 1 -inch piece whole ginger, peeled and grated
- Prepare 2 tablespoons garam masala
- You need 2 teaspoons paprika
- Provide 1/2 teaspoon cumin
- Provide 1/2 teaspoon cinnamon
- You need 1/2 teaspoon pepper
- You need 2 bay leaves
- You need 2 teaspoons kosher salt
- Provide 1 (28 ounce) can crushed tomatoes
- Prepare 1 (13.5 ounce) can unsweetened coconut milk
- Get 4 –5 carrots, peeled and cut into bite-size pieces
- Use 1 large sweet potato, peeled and cut into bite-size pieces
- Provide lots of plain yogurt, to serve on top
Steps to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
- Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
- Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
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