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Qeema matar (minced meat with peas)
Qeema matar (minced meat with peas)

Before you jump to Qeema matar (minced meat with peas) recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know how important it is to have a healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. Did you already know, however, that there are a number of foods that can help you have a healthy heart? If you would like to know which foods to eat to improve your heart health, keep on reading.

Beans, would you believe it, are very good for your heart. The after effects of eating them might not have a pleasant smell, but they’re great for your body. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you must do. The good news is that beans taste good–good enough that you may not miss consuming beef or chicken.

There are a whole lot of foods that you can eat that will be great for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are particularly wonderful, though, for improving your heart health. Try to start incorporating these heart-healthy in your diet each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to qeema matar (minced meat with peas) recipe. You can have qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Qeema matar (minced meat with peas):
  1. Take 500 gms Qeema (beef) use any
  2. Prepare 1 onion sliced🧅
  3. Use 2 tomatoes chopped🍅
  4. Take 1 tbsp garlic🧄
  5. Get 1 tsp ginger paste
  6. You need 1 tsp ginger julienne
  7. Get 3_4 Green chillies
  8. Provide 1/4 cup fresh coriander
  9. You need 1 tsp lemon juice 🍋
  10. You need 1 tsp red chilli powder
  11. Use 1/2 tsp haldi powder
  12. You need 1 tbsp coriander powder
  13. Provide 1 tsp zeera Whole
  14. Provide 1 tsp zeera roasted
  15. You need 1 tsp garam masala powder
  16. Prepare 1/4 cup oil
  17. Prepare 2 tbsp yogurt
  18. Get 1 tsp salt (or add acc to taste)
Instructions to make Qeema matar (minced meat with peas):
  1. Wash and strain mince
  2. Heat oil and fry onions to medium brown add zeera.
  3. Add qeema and 1green chilli chopped and cook till water of qeema dries.
  4. Add ginger garlic and haldi, dhania and red chilli powder and cook
  5. Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha
  6. If using raw peas add them at this stage.,if using boiled or frozen then add in end.
  7. Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania.
  8. When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins
  9. Dish out and add ginger strips and dhania.

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