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We hope you got benefit from reading it, now let’s go back to vegan curry (cari) recipe. You can cook vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Curry (Cari):
- Get 2 Tbsp oil
- Prepare 1 large potatoes diced
- Use 1 tsp vegetable broth powder
- Take 2 Tbsp lemongrass
- You need 5 dried bay leaves
- Prepare 1 c. soy milk
- Prepare 1 c. tofu, veggy meat diced
- Get 2 c. carrots cur in 1" pieces
- Provide 2 Tbsp curry
- Prepare 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
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