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The ingredients needed to prepare Chickpea Kale Ceasar Salad:
- Take 1 cup chickpeas
- Use 1 tbs olive oil
- Provide 1 tbs sea salt
- Prepare 1 tsp cayenne pepper
- Use 1 tsp garlic powder
- Use 4 cups kale
- Get 1 Handful croutons
- Get 2 tbs Parmigiano-Reggiano
- You need 2-3 tbs your favorite ceasar dressing
Steps to make Chickpea Kale Ceasar Salad:
- Preheat oven to 400. Mix together the can of rinsed and drained chickpeas, spices and olive oil. Bake for 20 to 30 minutes!
- Chop and rinse kale, once dried in a salad spinner. Put in a bowl with dressing, Parmigiano-Reggiano, and croutons. Add chickpeas once they are cooled down!
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