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Charcoal keema in my style..!!!
Charcoal keema in my style..!!!

Before you jump to Charcoal keema in my style..!!! recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you have to have a strong and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. But did you know that there are some foods that have been proven to help you improve the health of your heart? If you would like to know which foods you should be eating to improve your heart health, continue reading.

Fish is probably the best food you can eat. You’re probably already aware of this because your health care provider has instructed you to consume some fish two times or threee times each week. This is especially true for individuals whose hearts aren’t healthy or doing well. Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to consume fish at least two times per week.

There are lots of foods out there that that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Introduce these foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to charcoal keema in my style..!!! recipe. To make charcoal keema in my style..!!! you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Charcoal keema in my style..!!!:
  1. Get 600 grams Keema (mins)
  2. Get 2 tbs Fried onion
  3. Take 2 tbs roasted gram flour
  4. Use 1 teaspoon Ginger garlic paste
  5. Get 1 teaspoon Kashmiri red chilli powder
  6. Provide 1/2 teaspoon Turmeric powder
  7. Prepare as required Oil for cooking
  8. Take 1/2 teaspoon each Cumin & coriander powder
  9. Prepare 3-4 tablespoons Greek yoghurt
  10. Get as required Fresh coriander leaves & slices of lemon,
  11. You need 1 tablespoon fried onions for garnishing
  12. Provide As required Charcoal & ghee for smokey flavor
Steps to make Charcoal keema in my style..!!!:
  1. Wash the keema & marinate using all ingredients and set aside for 30 minutes besides fry one minute the gram flour then add in marination
  2. Pick a wok add ghee or oil to it & fry onions remove some for garnishing then in the same left onions add the marinated keema stirr till 5 minutes then cover the lid
  3. Uncover the lid once the keema is done fry till the oil separates then simmer the flame
  4. Now make a foil cup or use any steel small cup add a burnt coin of charcoal add a tablespoon of ghee immediately cover the lid keeping the stove flame off for 5 minutes then remove the coal
  5. Then just add the garnishing two minutes on the stove then off the flame & it’s ready to be served enjoy with hot chapatis, parathas or saffron rice. Follow my account for more updates.

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