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Before you jump to Simple Stovetop Chili recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to simple stovetop chili recipe. To cook simple stovetop chili you only need 26 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Simple Stovetop Chili:
- Provide 1 tbsp. olive oil
- Use 1 lb. ground beef (or ground turkey)
- Take 1/2 onion, diced
- Use 1 bell pepper, diced
- Prepare 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- You need 2 cans (8 oz.) unsalted tomato sauce
- Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 2 cans (16 oz.) red kidney beans, drained and rinsed
- Provide 1/2 cup unsalted chicken broth or water
- Get 1 1/2 tbsp. chili powder
- Get 2 tsp. brown sugar
- Get 1 1/2 tsp. oregano
- Use 1 tsp. cumin
- Use 1/2 tsp. onion powder
- Use 1/2 tsp. garlic powder
- Take 1/2 tsp. smoked paprika
- You need 1/2 tsp. salt (or more, to taste)
- Use 1/4 tsp. pepper
- You need 1 tsp. Worcestershire sauce
- Use Suggested Toppings:
- Use ·sour cream
- Get ·shredded cheddar cheese
- Provide ·oyster crackers
- Take ·sliced avocado
- Get ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
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