Here is how Makhni Paneer (Makhni Curry) will help you in weight loss
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Before you jump to Makhni Paneer (Makhni Curry) recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to makhni paneer (makhni curry) recipe. You can cook makhni paneer (makhni curry) using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Makhni Paneer (Makhni Curry):
- Take 1 cup Paneer cubed
- Get 1 Onion roughly chopped
- Use 3 Tomatoes diced
- Get 2 tbsp Butter
- Prepare 2 tablespoon tomato ketcup
- You need 1 green chilli
- You need 1 tablespoon grated ginger
- Take to taste Salt
- Provide 1/2 teaspoon white sugar
- Use 1 teaspoon Kashmiri red chilli powder
- Get 1/2 teaspoon turmeric powder
Steps to make Makhni Paneer (Makhni Curry):
- Heat butter in a pan. - Add chopped onions and green chilli. Saute over low flame till it becomes soft and light brown.
- Next add the ginger and diced tomato.
- Cook the masala it tomato turn tender and mushy. - Add salt, sugar, turmeric powder, tomato ketchup and Kashmiri red chilli powder. Stir to combine.
- Fry till oil gets separate from the masala. switch off the flame. - Allow it to cool down completely before blending into a smooth paste.
- Take 1 tsp of butter in a pan, add blended curry to it.
- Grill the cheese on other side and add to gravy to have heavenly delicious buttery dish.
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