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Before you jump to Flour Tortillas recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
According to another study, apples may also have positive results on your brain. These studies indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And due to this you will find that apples can actually help people avoid the symptoms of Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem limitless. I really hope that the next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health may tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to flour tortillas recipe. To make flour tortillas you need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Flour Tortillas:
- You need 2 cup Flour
- Take 1 tsp Salt
- Provide 1/4 cup Shortening or Butter
- Use 1/2 cup Warm water
Steps to make Flour Tortillas:
- Mix together flour and salt.
- Cut in shortening into the flour.
- Add warm water and knead until the dough is springy.
- Place on a piece of parchment paper, over with clean cloth and let rest for 10 min.
- In a lightly flour board, use a rolling pin to roll the dough balls into thin circles, 7-8 inches across.
- Bake on a hot, ungreased griddle until speckled with brown.
- Flip and cook the other side.
- To store them, place in a plastic bag in the fridge.
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