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Before you jump to Masala cheese khichiya papad recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to masala cheese khichiya papad recipe. You can cook masala cheese khichiya papad using 31 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Masala cheese khichiya papad:

1. You need 2 Khichiya Papad
2. Take 2 tsp Butter
3. You need For green chutney
4. Get 1 cup Coriander leaves
5. Take 1/2 cup Mint leaves
6. Provide 3 Green chillies
7. Take 5-6 pieces Raw mango
8. Use 3-4 small pieces jaggery
9. Get 1 Ginger small piece
10. Use As required Salt
11. Provide 1 tsp Cumin seeds
12. Prepare For red garlic chutney
13. Prepare 5-6 Red chillies
14. Prepare 5-6 Garlic
15. Use 2 tsp Tamarind pulp
16. Take 1 cup Tomato
17. Use As required Salt
18. Get For toppings:
19. Provide 2 tbsp Finely chopped cabbage
20. Use 2 tbsp Finely chopped onion
21. Prepare 2 tbsp Finely chopped tomatoes
22. Provide 2 tbsp Finely chopped carrots
23. Prepare 2 tbsp Finely chopped cucumber
24. Take 2 tbsp Finely chopped raw mango
25. Prepare 2 tsp Pomegranate seeds
26. Get 2 tsp Sprouts
27. Prepare 2 tbsp Sev
28. Get 2 tsp Coriander leaves
29. Provide To sprinkle Salt
30. Take As required Chat masala to sprinkle
31. Prepare 1 cube Cheese

Instructions to make Masala cheese khichiya papad:

1. Roast khichiya Papad and keep aside
2. Grind coriander leaves,mint leaves,chilli,ginger,jaggery,raw mango,cumin seeds,salt to fine paste and prepare fresh green chutney
3. Grind soaked red chillies,tamarind pulp, tomatoes,garlic,salt and make red garlic chutney.
4. Gather all toppings together in a plate
5. Apply butter on top of khichiya Papad and brush it properly.
6. Brush 2 tsp green and red chutney on the top of papad
7. Crumble the Papad with your hands or by placing lid on papad and pressing it.
8. Sprinkle all finely chopped vegetables, sprouts,chat masala and salt
9. Top it with red and green chutney again,garnish it with sev, pomegranate seeds,grated cheese and coriander leaves
10. Ready to serve Mumbai's famous Masala cheese khichiya papad.
11. You can also see the video of it in YouTube

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