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Chickpea Curry
Chickpea Curry

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We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chickpea Curry:
  1. You need 2 onions
  2. Take 4 clove Garlic
  3. Use 1 tablespoon
  4. Prepare 1 tsp chilli powder
  5. Take 1 tsp salt
  6. Prepare 1 tsp turmeric
  7. Provide 1 tsp paprika
  8. Prepare 1 tsp cumin
  9. Use 1 tbsp ground coriander
  10. Use 2 can chickpeas (400g can)
  11. Get 1 can chopped tomatoes (400g can)
  12. Take 1 tsp garam masala
Steps to make Chickpea Curry:
  1. slice and dice the onions finely.
  2. crush the garlic
  3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
  4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
  5. drain the chickpeas and add to the pan.
  6. add the chopped tomatoes and stir until combined.
  7. cover on a low heat for 20 minutes.
  8. add garam masala and stir. Cover and cook for a further 10 minutes.

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