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Before you jump to Ramadan Nombu kanji.       (creamy rice porridge) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to ramadan nombu kanji.       (creamy rice porridge) recipe. You can have ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Ramadan Nombu kanji.       (creamy rice porridge):

1. Take 1 cup Raw rice
2. Provide 2-3 tsp Moong dal
3. Provide 300 gm Chicken boneless
4. Get 2 tsp Ginger garlic paste
5. Prepare 1 Onion chopped
6. Get 1 Tomato chopped
7. Use 1/4 cup Carrot
8. Provide 1/4 cup Beans
9. Prepare 1/4 cup Cabbage
10. You need 1/2 tsp garam masala powder
11. Get 1/4 tsp Turmeric powder
12. Take 1 tsp Red chilli powder
13. Provide 2 cup Thick coconut milk
14. Take as needed Water
15. You need As needed Oil
16. Provide to taste Salt
17. Take leaves Coriander
18. Get 2 pinch Cinnamon
19. Get 2 Cloves
20. Get 2 Star anise
21. Prepare 1 Cardamom

Instructions to make Ramadan Nombu kanji.       (creamy rice porridge):

1. Wash raw rice and Moong dall, grind together and keep aside.
2. Heat oil in a pressure cooker, add spices to temper
3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
4. Add chopped carrot, tomato beans,cabbage and saute it well
5. Add turmeric powder,red chilli powder,masala powder.
6. Add chicken saute it untill cooked
7. Then add rice and Moong dal
8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
10. Serve hot or warm very very yummy dish

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