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Shinwari keema Karahi
Shinwari keema Karahi

Before you jump to Shinwari keema Karahi recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know that the body calls for a heart that is strong and healthy. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. But did you know that there are some foods that have been discovered to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, keep on reading.

Beans–would you believe it?–are really great for your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that merely eating beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What is true, however, is that including green beans on your Caesar’s salad instead of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans taste good–good enough that you might not miss eating meat.

There are plenty of foods that you can include in your diet that are great for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. They are especially good for the heart, though. Try to introduce these healthy foods into your diet on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to shinwari keema karahi recipe. To cook shinwari keema karahi you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shinwari keema Karahi:
  1. Take 500 gm or 1/2 kg mince (keema)
  2. Prepare 1/3 cup oil/ghee
  3. You need 1 tbsp Ginger garlic paste
  4. Take 4-5 medium size tomatoes
  5. Prepare 4-5 Hari mirchain
  6. You need 4 tbsp yoghurt (dahi)
  7. Prepare 1 tsp Kuti Hui Lal mirch
  8. Prepare 1/2 tsp zeera kuta hua
  9. Take 1 tsp kuta hua dhania
  10. Provide 1/2 tsp Kali mirch powder
  11. Take 1 tsp salt or to taste
  12. Prepare 1 tsp garam masala powder
  13. Use Julien cut ginger
Steps to make Shinwari keema Karahi:
  1. Sb se pehle karahi Mein oil/ghee add krain.then qeema shamil krain or bhoon lain jiasay hi qeemay ka colour change ho ginger garlic paste add krdain.
  2. Ab is Mein tamater ko half Kar ke aisai qeemay Mein daal dain or cover Kar ke pkne dain 5 mint.
  3. After 5 minutes tamater gal jayngay or apni skin chor daingay.skin ko kisi forcep ki help se nikal lain.or tamater ko achi trha mix krlain.sath hi Hari mirchain👇🏻
  4. Kuti Hui lal mirçh,kuta hua dhania,kuta hua zeera,Kali mirch powder aur namak shamil krain or zrorat mehsoos ho to thora sa pani shiamil Kar ke 5 mint mzeed pakayn.
  5. Ab is Mein dahi bhi shamil krdain. Is se Karahi ka zaiqa or brh jayga. High flame par thora sa bhonain.phr upper se Julien cut adrak.or garam masala powder add krdain or mix krlain.
  6. Mazaydaaar karahi keema tayyar hai homemade Nan ke sath serve krain..ma in ne hai ok homemade Naan banayein hain.

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