This is how Aloo Qeema can help you in weight loss
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Before you jump to Aloo Qeema recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to aloo qeema recipe. You can cook aloo qeema using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Qeema:
- You need 1/2 kg mutton mince (qeema)
- Take 1/2 cup oil
- Prepare 1/2 cup yoghurt (dahi)
- Prepare 1 onion sliced
- Prepare 2 tomatoes chopped
- Provide 2-3 potatoes diced
- Prepare 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- Use 1 tbsp red chilli powder
- Use 1 tbsp salt
- Prepare 1 tbsp coriander powder (dania)
- Take 1/2 tsp turmeric (haldi)
- You need 1/2 tsp garam masala powder
- Prepare 3-4 green cardamom (choti elaichi)
- Use 2 cloves (long)
- Get 1 inch stick cinnamon (daar cheeni)
- You need 3-4 green chillies
- Provide Chopped coriander for garnishing
Instructions to make Aloo Qeema:
- Heat oil in a pot. Add sliced onions and fry till translucent. Add all whole garam masala. Add ginger garlic pastes and fry for 1-2 minutes.
- Add tomatoes, mix well. Add all spices, cover and let cook at medium heat till tomatoes are soft. If needed, add little water.
- When tomatoes are soft, and oil separates, add mince and mix well. Fry for 3-4 mins. Add yoghurt and mix well. Cover and let mince cook over medium flame.
- When qeema is half-done, add potatoes and add 1/2 cup water. Cover and cook till potatoes are tender.
- When qeema and potatoes are done, add green chillies, sprinkle garam masala powder. Garnish with chopped coriander powder. Serve with naan.
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