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We hope you got insight from reading it, now let’s go back to achaari qeema recipe. You can cook achaari qeema using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Achaari Qeema:
- Get 1/2 kg beef mince
- Take 4 tb yoghurt
- Use 3 tomatoes
- You need 1 big onion
- Provide 1/2 cup oil
- You need 1 tb ginger garlic paste
- You need 6-7 green chillies
- Use 4 tb corriender leaf
- Take 2 tb lemon juice
- You need 5-6 whole red chillies
- Prepare 1 tb red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare ACHAARI MASALA:
- Prepare 1 tsp Cummin seeds
- Take 2 tsp corriender seed
- Use 1 tsp fenel seed
- Use 1/2 tsp fenugreek seed
Instructions to make Achaari Qeema:
- Ground all achaari masala ingredients together, then add this masala's half quantity plus yoghurt plus ginger garlic paste & salt in mince.
- Heat the oil & add whole red chillies into it and add marinated mince and then add turmeric powder and chilli powder and bonify.
- Cut green chillies from the centre and fill them up with the remaining half quantity of achaari masala along with lemon juice and them in mince and keep it for 5mins on low heat (dumm)
- Sprinkle corriender leaves over it and turn off the heat, serve it with onion rings & chapati or naan.
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