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Before you jump to Lavash (Turkish Tortillas) - Made with All-Purpose Flour recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
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While everyone knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should recognize is that apples have more vitamins and minerals as compared to some other fruits.. When it comes to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I really hope I have revealed some good information that revealed why apples are so healthy for you. The huge benefits we covered are only a few of the benefits that eating apples can provide. It is possible to locate many more benefits for your health when it comes to apples. When you go shopping again, be sure to purchase quite a few apples, their in the produce department. It can really help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to lavash (turkish tortillas) - made with all-purpose flour recipe. To cook lavash (turkish tortillas) - made with all-purpose flour you only need 5 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:
- Prepare 200 grams All-purpose flour
- Take 2 tsp Olive oil
- Provide 1/4 tsp Salt
- Provide 110 ml Boiling water
- Use 1 for dusting All-purpose flour
Instructions to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:
- Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it.
- Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface.
- Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
- Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible.
- Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!)
- Wrap upyour favorite ingredients in them.
- Have a "Tortilla party" with taco meat and salsa sauce.
- Wrap up your favorite ingredients in them!
- If you overcook them, they will be crunchy, but they'll still taste great.
- I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy.
- This is Turkish pizza, a variation of the lavash.
- Wrap up a lot of vegetables and fresh cheese and have them for brunch.
- Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap.
- Wrap couscous & salad and chicken & cream cheese and serve them as finger food.
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