So you might be making ready Mater keema recipes for your loved ones but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into highly regarded as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is quite often really useful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking methodology may additionally minimize down on among the different dangerous effects of oil frying.


Mater keema
Mater keema

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We hope you got insight from reading it, now let’s go back to mater keema recipe. You can have mater keema using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mater keema:
  1. Get 1 / kg beef mince (keema)
  2. You need Half kg peas(adha kilo mater)
  3. Use 1/4 cup yogurt(Ek chothai cup dahi)
  4. Get 1 /cup oil (Ek cup khana bnany ka til)
  5. You need 25-30 cloves garlic(25 sy 30 lehson ky Javin)
  6. You need 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
  7. Use 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
  8. You need 2/3 green chilies cut(2sy3 hari mirchin kati hui)
  9. Provide Water as required(pani hasbezarurat)
  10. Provide For spices
  11. Take to taste Salt add(namaak hasbezoq)
  12. Get 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
  13. You need 1 /tesp white pepper powder(1chay ka chamach safed mirch)
  14. You need 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
  15. You need 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
  16. Prepare 1 /tbsp cumin seeds(1 khany ka chamach zeera)
  17. Provide 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
  18. Provide 2 /tbsp karahi masala powder
Steps to make Mater keema:
  1. Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
  2. Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
  3. 10 minute ky baad prussecooker kholin or pani dry kar lein
  4. Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
  5. Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
  6. Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
  7. Mazeedar mater keema enjoy karen 😋👌

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