Here's how Bengali Style Chicken Curry will help you in weight loss
Weight management needs constant efforts. If you are someone attempting to shed some further kilos then you have to always be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the secret to an efficient weight reduction routine. It becomes really hectic to strike that right stability between style and health and subsequently, we need to find an in-between solution the place taste meets well being.
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Bengali Style Chicken Curry
Bengali Style Chicken Curry

Before you jump to Bengali Style Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to bengali style chicken curry recipe. To cook bengali style chicken curry you only need 20 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Bengali Style Chicken Curry:
  1. Take 600 gm chicken cut into pieces
  2. Take 1/2 cup yogurt
  3. Use 2 onion chopped finely
  4. You need 4 potatoes cut into halves
  5. Prepare 1 tablespoon ginger paste
  6. Prepare 1 tablespoon garlic paste
  7. Use 1 teaspoon garam masala powder
  8. You need 1 teaspoon coriander powder
  9. Get 4 cloves
  10. Take 4 green cardamom
  11. You need 1 bayleaf
  12. Use 2 teaspoon red chilli powder
  13. You need 1 teaspoon kashmiri red chilli powder
  14. You need 1 small tomato chopped finely
  15. Use 1/2 cup coriander leaves chopped
  16. Prepare 1 teaspoon ghee
  17. Use to taste Salt
  18. Prepare To taste Sugar
  19. You need 1 teaspoon turmeric powder
  20. Provide as needed Mustard oil
Instructions to make Bengali Style Chicken Curry:
  1. Heat some oil in a wok and add the potatoes along with some salt and turmeric.
  2. Marinate the chicken with the yogurt, salt and turmeric for at least 1hour.
  3. Fry it on a high flame untill it has become golden brown.
  4. Keep it aside. In the same wok add some oil as required and add 1/2 teaspoon of sugar. Wait till it has caramelized.
  5. Add the bayleaf, cloves, cardamom and saute till the aroma comes out.
  6. Add the chopped onion and saute it by adding a little bit of salt.
  7. Fry it till golden brown. Add the chopped tomatoes, turmeric powder, ginger garlic paste, saute it for a while then add the coriander powder and red chilli powder and kashmiri red chilli powder.
  8. Again saute it till the raw aroma dissapears. Add the marinated chicken.
  9. Mix it well and cover it with a lid.
  10. Saute it in between.
  11. Wait till the moisture from the chicken dissapears. Add the fried potatoes and mix well.
  12. Add some lukewarm water and cover it with a lid. Bring it to boil and cover it with a lid.
  13. Add some more oil if required.
  14. After you get the desired consistency in the gravy add some garam masala powder and chopped coriander leaves.
  15. Mix it well and add some ghee. Remove it from the flame. Serve hot.

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